Benefits Of Milk Of Garlic: Cure Asthma , Arthritis, Tuberculosis, Infertility And More

Place garlic in the milk, take it before going to sleep, and what happens when you wake up it is amazing!

The milk of garlic is one of the most effective natural drinks to treat a host of ailments related to our health in general. Known then what are all the wonderful benefits of the milk of garlic, and how to prepare it.

How to prepare garlic milk

So you can fully enjoy all the benefits of the milk of garlic, here we leave you the recipe of this powerful natural drink.


  • 250 ml of water
  • 500 ml of milk
  • 10 cloves of garlic peeled and crushed
  • One or two teaspoons of honey


  1. Add the water and milk in a pot to simmer, and then add the garlic until mixture comes to a full boil.
  2. To boil, keep the pot to simmer and stir well until the prepared has evaporated in a 50%.
  3. Strain the mixture and add the honey to sweeten.

Important: It is always advisable, drink this drink while hot.

Benefits of milk of garlic

See below, what are some of the most important benefits of milk of garlic for your health.

  1. For asthma: If you eat every night3 cloves of garlic, you can perfectly control the symptoms of asthma.
  2. For pneumonia: consumes a little milk garlic 3 times a day to combat this disease.
  3. For insomnia: Garlic has powerful substances reassuring, so taking garlic milk on a daily basis will help you to sleep better at night.
  4. For Arthritis: If you eat milk of garlic on a daily basis so wonderful, you will reduce the pain and inflammation caused by arthritis.
  5. Impotence: Both the milk of garlic as well as garlic cooked, fight of wonderful way the impotence and infertility in men and women.
  6. For the cholesterol: If you eat hot garlic milk each day for a week followed, reduce in an incredible way your bad cholesterol levels, and you will increase your levels of good cholesterol.
  7. For the digestive system: Garlic is a powerful antiseptic, which helps to combat all kinds of digestive ailments such as diarrhea, gas and poor digestion.
  8. For pulmonary tuberculosis: Boil one gram of garlic, with 240 ml of milk and a liter of water, until the prepared to evaporate  in a 75% (3/4 ), and takes this natural remedy 3 times a day to combat this disease.
  9. For the cough: Garlic contains several antibacterial properties, excellent in the fight against the cough. You can prepare milk of garlic and turmeric to combat this condition, or just take garlic with honey.
  10. For the heart: The milk of garlic reduces the levels of cholesterol in the body, thus preventing the formation of blood clots and allowing the blood to flow through the arteries in a more natural and simple way, thus preventing heart attacks  and strokes.
  11. For jaundice: Garlic is able to detoxify the body, as it activates enzymes in the liver, which cleanse our body. Taking milk garlic every day for a week, to combat jaundice perfectly.
  12. The benefits of milk of garlic are many and it is also a drink extremely easy to prepare, on the basis of highly pure and natural ingredients, don’t miss out on all the benefits of the milk of garlic for your health!

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